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Great for Dosa, Idli & Indian flat bread
Gluten Free
Product of India

Description

Ragi is the common name of Finger Millet in Southern part of India. It is nutritious and easy to digest. It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats. Allergy advice: This product was processed on machinery that also processes WHEAT, peanuts, treenuts and sesame seeds.