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Feature

Organic, Stone Ground Hard Red 00 Flour from the Hudson Valley in New York.
Organic durum semolina flour from North Dakota.
Bronze extruded for a rough porous surface for your sauce to cling to.
Slow air dried at low temperatures to preserve nutrition and flavor.
Made in Brooklyn, NY.

Description

Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into trumpets as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, or tossed with vegetables, beans, lentils in a pasta salad or baked in a casserole.