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Feature

Large hard maple surface is perfect for kneading bread dough, rolling out pizza or pie dough or working with pastry dough
Suggestion - keep one side smooth for working with dough and use the reverse side as a cutting board
Creates a perfect over the counter work station
Clean easily with damp cloth; oiling your Pastry/ Bread Board regularly will keep it beautiful and extend its life; Made in USA
Measures 22 l x 28 w x h with a 1 1/2" lip on both sides to hold the board in place when working with dough or when in use as a cutting board

Description

A must have for any home chef/baker, The Pastry/Kneading Board/ Cutting board is a perfect over the counter work station. Its large hard maple surface is perfect for kneading bread dough, rolling out pizza or pie dough, working with pastry dough and many other baking and cutting tasks. A 1-1/2" lip on both sides holds the board in place when kneading, cutting or working with dough. Suggestion: Keep one side smooth for working with dough and use the reverse side as a cutting board. The handcrafted durability of this kneading board will be valued for generations. Made of the finest hard maple wood by Amish master craftsmen in the heartland of the US. Large 28" x 22" x 3/4". Wipe with damp cloth to clean. One coat of FDA approved food safe mineral oil applied before shipping.