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USDA certified organic, harvested in USA
Contains powerful antioxidants, such as phenolic acids, quercetin and luteolin
Detoxifies blood and promotes blood circulation to skin surface
Enjoy Natural Refreshment and Healing

Description

Burdock root, scientifically referred to as arctium lappa, has been used for centuries in Europe, North America and Asia as a digestive treatment and a diuretic. Although burdock root is eaten as a cooked vegetable, you get similar health benefits from drinking tea made by steeping the root in boiling water. Burdock root contains powerful antioxidants, such as phenolic acids, quercetin and luteolin. Antioxidants are substances that help protect your body from free radicals, which are unstable molecules that damage healthy cells.