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Feature

ALL NEW, JUST FOR YOU: Based on your feedback, we went back to the drawing board. New packaging, new recipes and new flavors. Enjoy!
100% GUARANTEE: Don't know which flavor you are? Give them all a try. If you don't find a flavor you like, we'll absolutely refund you
A SMOOTHER FLAVOR: Matcha can be very "earthy". You can now enjoy the amazing health benefits of Japanese matcha green tea, sweetened with real fruit to provide a hint of flavor
ENJOY MATCHA ANYWHERE: The single-serve packs were designed for your convenience. Take them wherever your need you matcha fix - the yoga studio, the office or the beach
NO ADDED SUGAR: If you're looking for a healthy touch of sweetness, you'll enjoy monk fruit (luo han guo), a natural, low calorie alternative to sugar.

Description

Matcha is a great complement to a healthy lifestyle. But because matcha is very "earthy", it might not appeal to everyone. Our goal is to make matcha more accessible by creating some refreshing flavors without compromising matcha's amazing health benefits. Here's what you need to know

WHAT EXACTLY IS MATCHA?
Matcha is a unique green tea characterized by its vibrant color and promoted for its health benefits. It's grown throughout the world - even in the US - but Japan supplies the abundance of high quality varieties available today (and it's also where we get ours from). The bright green color that sets matcha apart from other green teas is a result of the growing process. The bushes are shaded from direct sunlight up to four weeks before harvest, boosting chlorophyll and L-theanine levels. The best leaves are carefully picked, steamed, de-stemmed, de-veined and dried (whew!) to create tencha, the precursor to matcha. The final step is to stone-grind the tencha into a very fine powder. Simple enough, right?