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Feature

TASTES AMAZING: Swerve is sweet and delicious. It's a natural sugar replacement without the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
ZERO NET CARBS: The ingredients in Swerve don't affect blood sugar, so the carbohydrates it contains are considered non-impact.
KETO-FRIENDLY: Because Swerve is non-glycemic, it's the perfect sweetener to use in ketogenic recipes.
NON-GMO VERIFIED: We use only the highest quality ingredients from Europe and North America - there are no ingredients from China.

Description

What Puts the Sweet in Swerve?

The secret to Swerve's zero-calorie sweetness is a combination of erythritol and oligosaccharides.

If you've ever visited a brewery, you've gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they're not only tasty, but they can help stimulate beneficial bacteria in your gut.

Swerve: Our Passion for Health and Quality

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress' for 15+ years. Swerve is committed to sourcing only the highest quality raw materials available. All ingredients in Swerve are sourced from the United States and Europe. There are no ingredients from China. Additionally, Swerve's packaging and packaging components are all made in the United States.