Related posts

Description

Ingredients WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, BEEF SEASONINGS (YEAST EXTRACT, BEEF BONE STOCK, BEEF EXTRACT, LIQUID CORN SYRUP, REFINED BEEF TALLOW) MONOSODIUM GLUTAMATE, DEHYDRATED VEGETABLES (GREEN ONION, MUSHROOM, CARROT) RED PEPPER, SUGAR, SOY SAUCE POWDER (HYDROLYZED SOY PROTEIN AND CORN GLUTEN, MALTODEXTRIN, SALT), SPICES(BLACK PEPPER, GARLIC, ONION, GINGER), SOY BEAN PASTE POWDER (SOYBEAN, MALTODEXTRIN, SALT), RED PEPPER SEED OIL, POTASSIUM CARBONATE, OLEORESIN CAPSICUM, OLEORESIN PAPRIKA, CORN FLOUR, GINGER, SODIUM CARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM METAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SODIUM PHOSPHATE, T-BHQ, TOCOPHEROL, SODIUM PYROPHOSPHATE, RIBOFLAVIN COLOR. CONTAINS WHEAT AND SOY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGG, MILK, FISH, AND SHELLFISH. Directions BOILING: 1) BOIL 19.5 OUNCES OF WATER, ADD NOODLES, SOUP BASE AND VEGETABLE MIX 2) COOK FOR 4 to 5 MINUTES, REMOVE FROM HEAT AND SERVE MICROWAVE: 1) ADD SOUP BASE AND VEGETABLE MIX INTO A MICROWAVEABLE BOWL, THEN ADD NOODLES ON TOP 2) ADD 17.5 OUNCES OF WATER 3) COVER BOWL, COOK FOR 7 MINUTES (IF YOU USE HOT WATER, COOK FOR 4 MINUTES) 4) REMOVE FROM MICROWAVE AND SERVE COOKING TIME MAY VARY DEPENDING ON MICROWAVES. TRY WITH YOUR FAVORITE VEGETABLES