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Feature

Premium artisan applesauce hand made in Barre, Vermont by a team of artisan producers
Kettle cooked with the skins on and the core intact which provides increased nutritional content
Rich in flavor, deep in color
Each small batch is made by cooking the apples for up to an hour until the skins pop and natural sugars caramelize
Factory is free of allergens including gluten and tree nuts

Description

Each small batch of this naturally sweet organic applesauce is made by cooking the apples for up to an hour until the skins pop and natural sugars caramelize. Kettle cooked with the skins on and the core intact, the applesauce provides increased nutritional content that's rich in flavor and deep in color.