Related posts

Feature

Comfrey Leaf Tea (25 tea bags, ZIN: 513754): Comfrey - Symphytum officinale L. (= S. consolida Gueldenst. ex Ledeb.). - Family: Boraginaceae. - Other Names: Grande consoude (French); Gemeiner Beinwell (German); consolida maggiore (Italian). - Description: A leafy perennial herb with erect flowering stems (up to I m) arising each year from a fleshy rhizome. Large hairy leaves are borne along the stems and tubular blue or yellowish white flowers in one-sided clusters at the tips. - O

Description

Hot tea brewing method: Bring freshly drawn cold water to a rollingboil. Place 1 tea bag for each cup into the teapot. Pour the boiling waterinto the pot, cover and let steep for 2-4 minutes. Pour into your cup; addmilk and sugar to taste. - Iced tea brewing method: (to make 1liter/quart): Place 5 tea bags into a teapot or heat resistant pitcher.Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5minutes. Quarter fill a servi - Comfrey Leaf Tea (25 tea bags, ZIN: 513754): Comfrey - Symphytum officinale L. (= S. consolida Gueldenst. ex Ledeb.). - Family: Boraginaceae. - Other Names: Grande consoude (French); Gemeiner Beinwell (German); consolida maggiore (Italian). - Description: A leafy perennial herb with erect flowering stems (up to I m) arising each year from a fleshy rhizome. Large hairy leaves are borne along the stems and tubular blue or yellowish white flowers in one-sided clusters at the tips. - Origin: Europe and western Asia; naturalised