Yours Kitchen Premium Dried Curry Leaves, Super Dry and Extremely Aromatic, A staple of Indian cooking and South East Asian cuisine (0.70 Ounce)

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Feature

What are Curry Leaves - Curry leaves are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma.
EXTREMELY AROMATIC - Curry leaves, which soften when cooked, are used to flavor rice, chutneys, soups, stews, and even dals. To bring out their flavors, it's recommended that curry leaves be cooked in oil first. The sauted leaves can then be added back in while the other ingredients are cooking. Sometimes curry leaves, sauted in hot oil and other spices, are used to drizzle onto finished dishes.
DRIED & FRESH - Our Curry Leaves stay fresh and aromatic until the point you apply them to your tastebuds. With our super-sealed freshness bag, you can keep these in the cupboard for however long you need, without the aromatic leaving the Curry Leaves and Sun-dried 100%

Description


Spice Description

Curry leaves are a sub tropical tree native to India. The green midsized leaves are joined to a main stem and have a faint
aroma which can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines.
These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to an assortment of dishes.


Culinary Uses

- They are primarily used in Indian cuisine to temper recipes. Use torn curry leaves or whole as a tempering agent for dals, rasams, sambhar, chutneys, dhoklas etc.
- Use chopped curry leaves along with green chillies and ginger to flavour upmas.
- Dry roast curry leaves and combine with dried red chillies, asafoetida and urad dal to make spicy chutneys and powders which should be had with sesame oil and steamed rice.


Health Benefits

- Curry leaves have antioxidant, antimicrobial and anti inflammatory properties and is thus used widely in Ayurvedic medicines.
- It aids digestion and thus one can chew curry leaves when having a tummy ache. It is especially good for preventing diarrhea.
- It helps in skin care too. Intake of curry leaves can promote clear and healthy skin.
- They are a fair source of Vitamin A and calcium.


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