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Feature

8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
High-carbon stainless steel blade provides maximum sharpness and edge retention
Blade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting power.Swiss item #5.2063.20 printed on the Blade.
Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed. Hand washing recommended, lifetime warranty, expertly made in switzerland
BladeSafe for 8-Inch to 10-Inch Knife Blades, Keeps blades sharp, protected, and in good working order Made from durable polypropylene; dishwasher safe

Description

The Victorinox Chef's Knife features an 8-inch blade that is 2-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the life of the blade.