The Original Stainless Steel Rolling Pin Featuring a Non-Stick Surface Perfect for Making Pasta, Cookies, Ravioli and Pizza

Feature

NON-STICK STAINLESS STEEL. With durable, stainless steel, your dough won't stick. The seamless texture and metallic finish of The Original Stainless Steel Rolling Pin won't leave you with ridges or dents in your pastry or pie. Whether making pizza crust or using it as a pasta rolling pin, be sure that your dough won't stick.
FREEZABLE ROLLING ROD. Throw the Original Stainless Steel Rolling Pin in the freezer for a chilled, hollow rolling pin that works for even the most finicky of recipes. The hollow core reduces heat transfer from your skin, while the stainless steel keeps your dough cool and smooth.
DISHWASHER SAFE. Unlike traditional wooden rolling pins, the non-porous surface doesn't hold on to bacteria or germs. It won't absorb odors, colors, or flavors and reduces the risk of cross contamination. Don't waste time maintaining or oiling your pin. Simply wipe it clean in the sink or throw it in the dishwasher for fast and effective cleaning.
FRENCH STYLE ROLLING PIN. The 15.75'' x 1.5'' diameter French style pin gives you more control over your dough thickness for whatever your recipe calls for. It is easier on your hands and wrist as you adjust for the pressure you need with your palms, allowing you to roll and bake with ease.
100% SATISFACTION GUARANTEE. We PROMISE you'll love it. If it doesn't meet your expectations, send it back.

Description

The Original Stainless Steel French Style Rolling Pin is the perfect addition to any baker's toolbox. The non-stick, metallic finish won't leave tears or holes in your soft bread, raviolis, flat bread, or cookie dough. Keep your dough cool by throwing your stainless steel rolling pin the freezer before use. The hollow core won't allow heat to transfer from your hands, but will make your pin a little lighter and easier to use.

The handleless, French design allows for a more natural hand placement and less pressure on your wrists. Making baking easier with lightweight rolling pin that won't squash or rip your dough, but will still allow you to get the weight you need. Control the thickness of your dough with consistency and awareness of pressure.

When done, simply throw it in the dishwasher or wipe it down with warm water and soap in the kitchen sink. Unlike traditional wooden or embossed rolling pins, the non-porous material helps reduce risk of cross contamination and doesn't hold onto germs on bacteria. You don't have to worry about odors, colors, or flavors being absorbed, nor do you have to spend excessive time oiling or maintaining your baking pin.

Use the Original Stainless Steel Rolling Pin for any type of cookies, pies, or pastries. Enjoy homemade pizza or pasta with your family, or break bread with new friends. At 15.75" long and 1.5" in diameter, you can feel the dough beneath your hands as you prepare your favorite household recipes.