Related posts
Feature
The 7 essential tools for hibachi grilling: knife, spatula, fork, and scraper with matching wooden handles. Blade-protecting sheath and two plastic bottles for oil, water, or saucesElongated stainless Steel multi-use spatula with built in bottle opener
Fork designed with a long handle to keep a safe distance from the heat. The two sharp prongs can dig into just about any meat for slicing and serving
Griddle scraper to dice up food or scrape the griddle clean
Teppanyaki style knife with matching sheath