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Feature

The perfect way to add liquid and spice to meat.
Inject liquid - marinades, cures, seasonings - into any piece of meat.
Works great for: Pork, Beef, Chicken, Hams, Turkeys, Lamb -
Works with any meat you want to add flavor and moisture to
May also be used to inject "Tenderizing Solution" into meat.

Description

The Auto Pump Injector System is a culinary work of art and engineering excellence. The industrial-quality Shurflo, 3.3 gpm, 45 psi pump has a thermally protected 115v motor. It is self-priming, and features an automatic shutoff pressure switch; if it runs dry, it will shut off before causing any damage to the pump. Works for: Pork, Beef, Chicken, Hams, Turkeys, Lamb, thick cut Steaks, and thick cut Pork Chops. You'll become the backyard BBQ champion of your neighborhood. With the Auto Pump Injector System, you can inject 8 pork shoulders in less time than it takes to open the case and remove the shrink wrap. Because it is so easy to use, meat gets injected from numerous different angles, which makes it a much more efficient and effective process. Clean-up is equally easy: Put the intake hose in hot/soapy water and run the pump for 60 seconds; move the hose to a bleach/water solution and run the pump for 60 more seconds; pump clear water to flush the system. It's that fast; it's that simple. Recommended for home kitchen use, and not intended for or tested for heavy commercial use. To watch our video go here: WWW.porkInjector.com.