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Feature

A natural thickening agent made from the cassava plant
This product is Organic and Non-GMO
This product is certified Kosher (Pareve) by the Orthodox Union
Also known as tapioca flour
Essential for making vegan nondairy cheeses

Description

Tapioca starch, also known as tapioca flour, is a carbohydrate extracted from the cassava plant. It is commonly used as a thickening agent. When heated in liquid, our organic starch produces a gooey, melted cheese-like texture, making it an ideal ingredient for nondairy cheese.