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2.5 Lbs Packaged in sealed / resealable Ziploc Bag
Slightly sweet flour that is a staple for gluten free baking.
Gluten-Free
A quality product brought to you by Medley Hills Farm.
It's also a good ingredient for thickening soups, sauces, and pie fillings.

Description

Tapioca flour, also known as tapioca starch, is ground to a powdery fine granulation from dried cassava roots. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauced, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.