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Organic Heavy Coconut Cream Perfect for Whipped Cream, Sauces, desserts and more
To create Let's Do...Organic Non-Dairy Heavy Coconut Cream, we press fresh organic coconuts with just a little filtered water to achieve the premium taste of 30% coconut fat.
Without guar or other additives, separation of Heavy Coconut Cream is normal.
To make whipped coconut cream, refrigerate the can overnight before opening. Next, scoop the solid coconut cream into a cold mixing bowl and discard remaining liquid. Whip the solid cream with a chilled beater until light and fluffy.
Enjoy as is or add 2 tablespoons of powdered sugar.

Description

To create Let's Do...Organic Non-Dairy Heavy Coconut Cream, we press fresh organic coconuts with just a little filtered water to achieve the premium taste of 30% coconut fat. A delicious indulgence, Heavy Coconut Cream is excellent in coffee, soups, sauces, desserts and more. Without guar or other additives, separation of Heavy Coconut Cream is normal. To reverse separation, place the can in a bowl of hot water. As cream warms and solids soften, stir it well to restore its smooth consistency.