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Direct set yogurt culture
Produces a sweet, creamy and rich yogurt
Can also make Greek-style yogurt
Includes 5 packs

Description

This Yogurt Direct Set Culture produces a sweet, creamy and rich yogurt. It can also produce a delicious Greek-style yogurt by draining the whey from the finished yogurt with Butter Muslin cloth (sold separately and available in our store). Kosher certified.

Culture Contents: Lactose, Dry milk powder, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp. bulgaricus, (LA) Lactobacillus acidophilus, (LBL) Lactobacillus lactis, Bifidobacterium lactis, autolyzed yeast.

Quantity: 5 packs

Yield: Each packet sets up to 2 quarts (1.9L) of milk

Directions: Heat 1 quart (0.95L) milk to 185F (85C) and cool to 112F (44C). Pour into an insulated container (or Yogotherm). Add 1 packet starter culture, let rehydrate 2 minutes then stir. Cover and let set at 110-112F (43-44C) for 6-12 hours or until thickened to desired consistency. For a thicker product, add 1/4 cup (59mL) of dry milk powder prior to adding your culture. To make a Greek-style yogurt, simply take your finished product and drain it for 2 hours in 2 layers of Butter Muslin cloth (sold separately and available in our store).

Storage: Keep packages in the freezer, they will last up to 2 years if stored properly.

Refrigeration: This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.