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Just add water and a dash of olive oil to make delicious bread or pizza dough, with traditional bread texture and flavor.
Contains at least 3 grams of fiber per serving, from psyllium. Celiac safe..
Make them in your bread machine or by hand, these mixes already include yeast, no extra steps needed!
Celiac friendly since it is gluten-free to the highest standard of less than 5PPM (parts per million). Made in Italy and meets all stringent EU & FDA standards,
Contains no preservatives, palm oil, hydrogenated fats or colors. Lactose-free and does not contain any GMO Ingredients

Description

Every Madame Loulou recipe delivers only the finest Italian quality and flavor, so you can be assured of avoiding gluten without sacrificing taste. Produced at our gluten-free facility in Treviso in the Veneto region, our recipes are created with select non-GMO ingredients from trusted Italian suppliers, and certified gluten-free to an industry-best <5PPM (less than five parts per million). Enjoyed in more than 40 countries worldwide, suitable for those with celiac disease as long as the product has been prepared in an environment free of any form of gluten contamination.