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Feature

Extra thick katsuoboshi flakes, 1.6oz
Made by Tenpaku, a family owned business using artisanal production methods.
It is smoked and fermented multiple times to achieve the most intense flavor and umami.
made in Japan

Description

The flakes of Katsuobushi are cut very thick and are a perfect addition to salads with their smoky flavor as a replacement of bacon. The thick slices also are a very nice appetizer with beer or a white wine.