Bob's Red Mill Gluten Free Potato Starch, 24 oz Go to amazon.com Related posts Expert choice for resistant starch food FeatureKosherAll Natural DescriptionPotato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
