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Case of Four, 24 oz. bags (6 lbs. total)
Gluten Free; Vegan; Vegetarian; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Great for thickening soups, sauces, and stews
Higher temperature tolerance the cornstarch

Description

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.