Related posts

Feature

Organic/Wild Harvested
1oz (28g)

Description

Cultivated since pre historic times, onions were mentioned in the tomb paintings in Egypt as early as 3200 BCE and written about by the Sumerians in 2400 BCE. Archeologists discovered small onions in the eye sockets of Rameses the 4th, who died in 1160 BCE. The Egyptians felt that the onion, with all its concentric layers, represented eternal life. This being said, there were certain sects of Egyptian priests that were forbidden to eat the onion, but there doesn't seem to be any recorded reason for this taboo. Many have felt that the smell of the onion is why it has throughout time, and regardless of region, to be a food of the poor. There are many writings in Europe that claim that the rich and wealthy found the odor disgusting, therefore relegating it to the lower classes. A Turkish legend relates that when Lucifer was cast out of heaven, where his right foot fell, garlic sprouted, and where his right foot landed onions grew. The familiar garden vegetable has many medicinal applications, is easy to grow and can be administered in a multitude of ways. It has certain antiseptic properties, and was used up through the Civil War for cleaning wounds. Onions are generally added to food liberally in all its forms either chopped, diced, whole, etc. Can be used in teas, and is very rarely found encapsulated. Onions and soy are used as a vegan alternative to chicken soup for colds.