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SQUARE PLAQUE / FRAME COOKIE CUTTER - Frame your cookie art, fondant art or craft with this beautiful shaped designed by the talented cookie artist LilaLoa.
TESTED/CERTIFIED FOOD SAFE - Our cutters are made from steel manufactured right here in the USA, and our products have all been certified as food safe.
MADE IN THE USA - by Ann Clark Cookie Cutters in Rutland, Vermont. Hand wash, dry Immediately, not dishwasher safe.
HEAVY DUTY TIN PLATED STEEL - Great as a pancake mold, or for cutting cookie dough, fondant, soft fruits, bread, sandwiches, cheese, or craft clay.
FAMILY OWNED - Family owned and operated since 1989, Ann Clark Cookie Cutters has grown from a small gift company to the largest manufacturer of cookie cutters in America.

Description

Family Owned
Family owned and operated since 1989, Ann Clark Cookie Cutters (The Cookie Cutter People from Vermont) has grown from a small gift company to the largest manufacturer of cookie cutters in America.

Made in the USA
Made in the USA is an important label to us. We pride ourselves on our ability to manufacture high quality competitively priced cookie cutters using American made materials and workers. Every cookie cutter is made using certified metal from United States Steel Corporation. Our manufacturing team enjoys a happy and healthy place to work and the folks answering our phones are sitting right here in Vermont. As a customer, you can count on quality products that are consistently available and ship right away. You will know you've purchased our American made cookie cutter by the "Made in the USA" label on every product. Thank you for choosing our American made cookie cutters.

Certified Safety
Our cookie cutters meet safety requirements under California's Proposition 65 for lead and cadmium, CPSIA for lead, Bureau Veritas country of origin marking, and FDA - GRAS for metal intended to come into contact with food.

Designed by LilaLoa:
Georganne Bell is the sugar artist behind the cookie decorating blog LilaLoa. She began her journey into sugar through cakes, but quickly switched to cookies when she moved to South Korea and discovered that her oven was the size of a bread box. A mix of innovation, science, and sugar, she continues to create cookies, design cutters, and teach local cookie decorating classes while raising her four young children and avoiding laundry at all costs.