Backpacker's Pantry Gluten Free, Non GMO Kathmandu Curry, Two-Serving Vegan Meal, 6.6 Ounces

Feature

Contains 1 - 6.6 Ounce Pouch (Packaging May Vary)
Vegetarian option
High in protein
High in fiber
Just add boiling water to enjoy
Lentils, brown rice, potatoes, peas, carrots and curry seasoning
Remove enclosed oxygen absorber before beginning food preparation; Add 2-3/4 cups of boiling water; Stir well; Seal and let sit for 13 minutes
Dry weight: 6.6 oz.
Serving size: Two 14 oz. servings

Description

We cant transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Our chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish thats both vegan and gluten free. Preparing it couldnt be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15-20 minutes. After one last stir its time to chow down.