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Description

This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge.
Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rickhouse in San Francisco, CA)

Whether youre hosting friends or unwinding after the workday, making gratifying, high-quality cocktails at home is a skill worth having. And like any good skill, it requires expert, up-to-date guidance.

Clair McLafferty has been on both sides of the bar. Shes studied the art of cocktail making. Shes made the drinks herself. And after writing about everything from the science of aging whiskey to common behind-the-bar injuries, she knows how useful a solid cocktail recipe book can truly be. Today, Clairs on a mission to make craft cocktails accessible to everyoneand with The Classic & Craft Cocktail Recipe Book, shes doing exactly that.

The Classic & Craft Cocktail Recipe Book is the only complete, up-to-date resource for making classic cocktails and cutting-edge innovations with your own two hands.

• BARTENDING 101Professional techniques, brand spankin new barware, and modern cocktail gadgets help you create bar-quality cocktails at home
• THEN & NOWUpdated selection of 400 recipes with official serving instructions and inspired serving notes that have gained popularity over the past decade
• BOWTIE SPECIALSGuest mixologists contribute their signature recipes

Cocktails have grown up. With The Classic & Craft Cocktail Recipe Book, your bar skills will grow up, too.