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Net Weight: 7.41oz/210gShelf life: 18 months
Ingredients: Chili, Canola Oil, Salt, Monosodium Glutamate, Onion, Prickly Ash, Soybean, Sulfur Dioxide, Sodium Sulfate, Sodium Sulfite
This chilli sauce certainly adds a lot of flavor to dishes. It goes literally with everything, ramen, dumplings, noodles, rice dishes, and tons of other stuff
BEWARE !! This hot sauce has peanuts in it. Watch out for that if you have or you know people with allergies.
This is China's most famous sauces, has been recognized and highly appreciated by people around the world, you deserve to taste! The The

Description

Hands down, Chinese company Lao Gan Ma makes the most
sophisticated, toothsome hot sauce we've ever tasted. Seriously, don't
be fooled by the grumpy-looking lady on the jar! The deeply caramelized
chilies, garlic, onions, fermented soybeans and peanuts give this chili
paste unbelievable layers of flavor and texture, while Sichuan
peppercorns add a mouth-tingling zip

Left to your own fruition we doubt you'd conjure up this combination of
soybeans and chili oil. Its aroma is at once reminiscent of ripe pineapple
and savory fermented fish. The beans have a surprisingly crispy texture
and a lingering clean heat. Try it as one stop shop for adding punch to
pork or plain rice. You can also use it in tandem with other typical Asian
flavors like ginger, scallions, and soy sauce.