Related posts

Feature

Jackson's Honest makes chips you can eat, using ingredients with a purpose from small family farmers for nourishing, nutrient dense, guilt-free snacking
Slow cooking in organic oil is a healthier and tastier alternative to speedy high heat frying with refined processed industrial oils
Experience how chips can still be a deliciously crispy, crunchy and satisfying happy snack food without all the unnatural additives, allergy problems and health concerns
This not-too-crispy paleo powerhouse snack is a delicious indulgence out of the bag, and decadent heaped with a healthy serving of guacamole
Cooked with Coconut Oil but without strong coconut flavor, Unsweetened, Soy-Free, Peanut and Nut-Free Facility, Non GMO, Sweet Potato, 1.2 Ounce, Pack of 36

Description

The goal at Jackson's Honest Potato Chips is to bring the potato chip back to its humble and simple roots by using the finest organic potatoes available and kettle frying them by hand using organic coconut oil. Why Coconut Oil? For starters it is nature's most unique cooking oil: highly stable, full of "good" medium chain triglycerides, and nature's most potent source of lauric acid. In our family, we've used organic coconut oil as an essential part of a diet that helped stabilize our son Jackson's illness; it's become a staple in our own kitchen ever since and it's why these chips are named after our son, Jackson. But we also use it because it gives our chips the best flavor and crunch. Industrially processed polyunsaturated vegetable oils just don't cut it anymore: try a chip cooked the way they were meant to be, in coconut oil. It will change your potato chip expectations forever. Made exclusively with organic potatoes and organic coconut oil and naturally gluten-free. We hope you will enjoy Jackson's Honest Potato Chips as much as we enjoy making them. From our kitchen to yours: honest in every way.