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Feature

Often confused with split yellow peas, Split Pigeon Peas are one of the most popular pulses in India, where they are known as toor dal.
These hulled, split legumes break down easily when cooked, adding body and texture to curries, stews and soups
Cook with curry spices to create classic Indian toor dal
Incorporate into soups and stews for added body and texture
Gluten Free, Kosher Parve Certified, Non-GMO

Description

Also known as toor dal, Split Pigeon Peas are one of the most popular pulses in India, breaking down easily when cooked and adding body and texture to curries, stews and soups.