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Feature

Pigeon Peas are a technically beans, but are called peas due to their small, round appearance
They are firm and nutty, with a slightly sweet, earthy flavor.
Typically combined with other beans, rice and hot chiles
Add to hearty soups, stews and salads
Gluten Free, Non-GMO, KOF-K Kosher Certified

Description

The Pigeon Pea (Cajanus Indicus) is native to Africa and the sweet flavor is now widely used throughout the Caribbean. Pigeon Peas are actually beans, but called "peas" due to their small size and shape. These beans are about 1/4 inch round and have a beige color with light brown speckles. The Pigeon Pea has a pungent flavor and mealy texture. Some color fades after the beans cook. They are also known as Toor Dal, Caja Pea, Congo Pea, Gandule and Goongoo pea. They are popular in the southern United States. The peas grown in long, twisted, fuzzy pods.