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Bake From Scratch Artisan Recipes for the Home Baker
Description
This collection of recipes from the first year of
Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.