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Description

Green Banana Flour contains Resistant Starch, the highest level and grade of starch in the world. Resistant Starch encourages the growth and activity of microorganisms in your stomach, which in return, contribute to the well being of their host, You! Additionally, Resistant Starch helps to increase metabolism and strengthen your colon. Green Bananas are also made up of a lot of potassium, which is really good for health. Our Green Banana Flour especially, is 100% vegan, gluten free, nut free, soy free and grain free. There are no preservatives or artificial coloring, flavor or sweeteners. And in addition to that, there are no additional or hidden ingredients. The only ingredient is Green Bananas, which are peeled, dried and ground up to make flour. You can also make many recipes of your favorite things, like waffles, cake, cookies and smoothies! For example, you can add a scoop of our Green Banana Flour to any of your favorite smoothies and take it on a run or to the gym since it helps to increase metabolism. Just don't forget the Rule of Thumb: Always use 25% less our Green Banana Flour when replacing flour in other recipes.