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Feature

PERFECT WAY TO MAKE TEA! Unlike tea balls or spoon-size infusers, the leaves have plenty of room to expand as the tea steeps.
EASY TO CLEAN AND USE! The Glass Tea Cup does not stain and the infuser can be easily removed by just twisting it. Top rack dishwasher safe!
NO LEAKS! Unlike Over The Cup Infuser, the tea won't leak at the bottom with this design.
NEVER DRINK BITTER TEA AGAIN! Tea leaves won't have to be left in your cup. You just need to push the button for the PERFECT tea taste.
GREAT PACKAGING PERFECT FOR GIFT! The packaging of this product is PERFECT for gift. Beautiful color box with bubbles inside to protect the glass teapot.

Description

Last few stocked items. Will no longer be available for sell. Finally a convenient tea infuser that honors the art of tea making. Fine loose-leaf teas are expensive and you want to make the most of this treasured indulgence by brewing your teas in a way that maximizes the flavor, aroma and visual pleasure of fine tea through multiple infusions. In China, brewing tea the traditional way is a respected art called Gong Fu Cha. This tea infuser has harmonized the art of tea making with modern convenience. The right materials for each step of the process. The serving pitcher is crystal clear high-temperature glass that allows you to enjoy the visual process of brewing tea while maintaining the proper steeping temperature. The BPA-free plastic resin infusion chamber is lightweight and easy to fill and clean. The fine mesh tea filter itself is stainless steel for years of use. It can also be used as an over the cup infuser with standard-size cups and mugs, releasing your brewed tea directly into your favorite cup. Simplicity itself to use. To brew the perfect cup of tea just scoop the desired amount of tea in the infusion chamber and set the infusion chamber in the glass pitcher. Fill the infusion chamber completely with brewing temperature water and cover with the lid. When the desired steeping time is complete, just push the button and the brewed tea flows down into the serving pitcher or cup. The leaves stay in the infusion chamber where you can set them aside for the next steeping or discard them when you are done.