Beasea 6-Cup Silicone Muffin Pan ,Cupcake Baking Mold Muffin Cups Soap Handmade Cookie Cupcake Biscuit Chocolate Mousse Mold Cake Decorating Bakeware Pastry Tray

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Feature

Dimensions: 11.8x6.9x1.9inch, Volume: 5.6oz
Nice shape and easy removal from mold and preserve its original shape.
100% Food-grade silicone, FDA approved,BPA free,eco-friendly, non-toxic, flexible, reusable and durable
Heat Resistant Temperature -40 to +230 Centigrade (-40 to 446 F); Safe for dishwasher, refrigerator, freezer and microwave
Great for Halloween, birthdays and holidays,Real party favorite;Perfect for Paleo diet recipes and the kids bento box - Use for gelatin,cupcakes muffins, frozen treats, snacks, ice cream ,for fantastic cheesecakes,for chocolate shell-lined desserts.

Description


This is the basic muffin recipe which can be prepared just as it is or easily modified by adding fruit, nuts, chocolate chips or whatever suits your taste. Bake a batch and take them to the office, or include them in lunchboxes. They're also excellent for holiday mornings

How To Make Muffins
Step 1: Prepare the pan and oven. Arrange a rack in the middle of the oven and heat to 375F. Line a standard 6-well muffin pan.
Step 2: Mix the dry ingredients. Whisk the flour, sugar, baking powder, and salt together in a large bowl; set aside.
Step 3: Mix the wet ingredients. Whisk the milk, oil, egg, and vanilla if using together in a medium bowl until combined.
Step 4: Fold the wet ingredients into the dry. Pour the wet ingredients into the dry and mix with a wooden spoon or rubber spatula until just combined. Some lumps are fine.
Step 5: Fold in any mix-ins. If you're adding mix-ins to your muffins, fold in the fruit, chocolate chips, or nuts gently until distributed. Four or five folds is all it should take.
Step 6: Fill the pan and bake. Divide the batter amongst the prepared muffin wells, about 1/2 cup of batter per well. Bake until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Tips
Muffins will keep at in an airtight container at room temperature for up to 5 days. They can also be frozen, then thawed at room temperature.

Notes
Please recheck the product size before placing an order.