O'Creme Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, Beechwood

Feature

Length of cone 5-3/8"; length of handle 3-3/4"; length overall 9-1/4"
Attractive natural wood with smooth finish; light but firm and sturdy; ergonomic comfortable contoured handle
A tool used in the making of pastry cones and wafers, sweet Norwegian krumkakes, crisp or chewy Italian pizzelles
To use, roll pastry around cone and let pastry cool, then remove and fill; cone NOT for use in oven
Fill with cream, whipped cream, ice cream, jelly, jam or stuffing

Description

O'Creme Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, Beechwood

A tool used in the making of pastry cones and wafers, sweet Norwegian krumkakes, crisp or chewy Italian pizzelles

Length of cone 5-3/8"
Length of handle 3-3/4"
Length overall 9-1/4"
Attractive natural wood with smooth finish
Light but firm and sturdy
Ergonomic comfortable contoured handle

To use, roll pastry around cone and let pastry cool, then remove and fill; cone NOT for use in oven

Fill with cream, whipped cream, ice cream, jelly, jam or stuffing