Related posts

Feature

Even Japanese, it is very difficult to make beautiful sushi of uniform size. But by using the kit you can easily make five beautiful sushi. You can shorten cooking time. We will deliver it from Japan. Thin Sushi Rolls Hosomaki Thick Sushi RollsFutomaki Hand Roll Sushi Temaki Zushi, Nigiri Zushi Warship Sushi Gunkan Maki
Sushi hold and rice paddle are embossing. After wetting it, put rice, the rice will not stick even further. Rolling mat is made of resin so mold does not grow and cleaning is easy.
Material / polypropylene, Heat resistant temperature / 100 degrees, Cooling temperature / - 20 degrees
Dishwasher Microwave Oven NO!
Made in Japan

Description

Thin Sushi Rolls, Thick Sushi Rolls 1. Insert rice containing vinegar in half of the container and make a groove in the center. 2. Put the ingredients of your choice in the groove, and add vinegared rice further from the top. 3. Lid and press slowly to shape. 4. Place laver on the roller mat and place the sushi taken out of the container on it. 5. Roll sushi is completed when you roll sushi with rolling mat. Even the first person can easily make rolled sushi beautifully. Hand Roll Sushi / Temaki zushi 1. Put the seaweed on the orange rolling mat and thinly lay down the vinegared rice on it. 2. Place your favorite ingredients in the center and fold the left and right along the mat fold to complete. Hand Roll Sushi/Nigiri zushi, Warship Sushi 1. Put the cooked rice in the mold, cover it and slowly press it to adjust the shape. 2. Open the lid, flip the container upside down, push the dent on the back of the container to take out the rice, complete the sushi with the selected ingredients on top. 3. Cut the seaweed into a width of 1.2 inches, wrap the seaweed around the rice taken out from the container, and then add the ingredients of your choice, then complete the warship sushi.