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Mefenoxam 45.3%
EPA# 100-1202
1 Pint
Ridomil Gold SL is a systemic fungicide, an enhanced formulation of Ridomil Gold SL that provides the same effective control of certain soil-borne and foliar diseases on a wide range of crops in a new, contemporary chemistry. The improved formulation offers enhanced environmental and handling characteristics and is the premier product for controlling diseases caused by oomycete species, including soil-borne Pythium spp. and Phytopthera spp. Ridomil Gold is 45.3% mefanoxam. Ridomil Gold SL mixes easily with water. It is clear when mixed with water, and remains stable and clear with time. Nothing protects new growth better than the super-active systemic properties of Ridomil Gold SL. Ridomil Gold SL is labeled for use on: Alfalfa, Almonds, Apples, Artichoke Globe, Asparagus, Avocados, Blueberries, Citrus, Clover, Cole Crops, Cotton, Cranberries, Cucurbits, Fruiting Vegetables, Grass, forage, fodder and hay, Herbs, fresh and dried, Hops, Leafy Vegetables (except brassica), Legume vegetables, succulent or dried, Lingonberry, Onions, dry bulb and green, Peanuts, Pineapple, Potatoes, Raspberries, Root and Tuber Vegetables, Spinach, Stone Fruit, Strawberries, Soybeans, Tobacco, Tropical Fruits and Walnuts.

Description

Ridomil Gold SL is a systemic fungicide, an enhanced formulation of Ridomil Gold SL that provides the same effective control of certain soil-borne and foliar diseases on a wide range of crops in a new, contemporary chemistry. The improved formulation offers enhanced environmental and handling characteristics and is the premier product for controlling diseases caused by oomycete species, including soil-borne Pythium spp. and Phytopthera spp. Ridomil Gold is 45.3% mefanoxam. Ridomil Gold SL mixes easily with water. It is clear when mixed with water, and remains stable and clear with time. Nothing protects new growth better than the super-active systemic properties of Ridomil Gold SL. Ridomil Gold SL is labeled for use on: Alfalfa, Almonds, Apples, Artichoke Globe, Asparagus, Avocados, Blueberries, Citrus, Clover, Cole Crops, Cotton, Cranberries, Cucurbits, Fruiting Vegetables, Grass, forage, fodder and hay, Herbs, fresh and dried, Hops, Leafy Vegetables (except brassica), Legume vegetables, succulent or dried, Lingonberry, Onions, dry bulb and green, Peanuts, Pineapple, Potatoes, Raspberries, Root and Tuber Vegetables, Spinach, Stone Fruit, Strawberries, Soybeans, Tobacco, Tropical Fruits and Walnuts.