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From biggest to smallest the measurements are as follows: Largest knife; Overall length 38 cm Handle length 12.7 cm Blade length 25.3 cm
2nd; Overall length 34 cm Handle length 11.7 cm Blade length 22.3 cm 3rd ; Overall length 30 cm Handle length 11 cm
Chop, Dice, Slice and Carve your way to being a Master Chef with this set of versatile knives. 4th; Overall length 27.5 cm Handle length 11.7 cm Blade length 15.8 cm
5th; Overall length 24.5 cm Handle length 10.8 cm Blade length 13.7 cm Smallest; Overall length 23.8 cm Handle length 10.8 cm Blade length 13 cm
Interesting information about Damascus Steel: Damascus steel is an advanced form of shaping steel, derived from centuries-old forging technique used to create blades that became almost legendary in their reputation for strength and sharpness. Recognised by the distinctive pattern on the surface of the metal, the stratified layers of steel are reminiscent of flowing water.

Description

KNIFE CARE TIPS For All Damascus Knives. There Are Some Tips For You To Look After Your Knives: I- After Use, Wash The Blade, Dry It, & Apply WD-40, Vegetable Oil, OR Any Lubricated Oil OR Vaseline On The Blade And Other Damascus Steel Area To Prevent Rust. II-Carbon Steel Will Change Colors With Time But Will Still Perform Well. Clean The Brass & Handle Metal With Flitz OR Other Brass Cleaner. DamascusIs Very Ease To Clean Up If Rusted But Seems To Be Rust Resistant. III-Sometimes Damascus Gets Dark With Age. To Brighten Up The Blade, Sand It Lengthwise With A Worn Piece Of Sand Paper (Raigmaar). This Just Hits The Raised Portions Of The Etched Pattern And Makes The Blade Look Brighter. Don't Store The Knife Near Water OR Wet Place.