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Delicious rendered duck fat works perfectly to roast or saute your favorite meat and vegetables while adding a little extra flavor to your dish.Also great for frying and baking. Substitute for butter next time you make biscuits.
Use on its own, blend with olive oil or be decadent - melt butter and foie gras fat together to pour over popcorn for your next movie night!
One Quart. Keeps six months refrigerated. Product is fully cooked, ready to eat.
From the only USDA certified cage-free foie gras farm in the world. Ships direct from farm via UPS overnight on Monday, Tuesday and Wednesday ONLY