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Certified Kosher
Certified Organic
Non-GMO verified
Used much like cornstarch or arrowroot, Kuzu adds body to gravies and sauces

Description

Emperor's kitchen organic authentic kuzu is harvested and processed in the labor-intensive traditional way, which takes place beginning in December when the roots are swollen with starch. The roots are dug by hand, the starch is separated from the fibrous roots by repeated washing and straining, and the resulting mash is air-dried for sixty days. In a good year, the roots will have only 13% extractable starch.