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Feature

Custard Mix Vanilla Flavor
One of the best known Thai desserts, this old traditional dish "Sangkaya" is sometimes served with sticky rice "Khao Neow". Today, Thai bakers use custard as a filling in pastries, cakes and rolls. Also available in pandan flavour
No Preservatives Added
Cooking instructions are in English on the back of the packet
Instant Ready to Eat in 1 min.,4.2 Ounces