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Feature

Peeled Fava Beans, called Habas, have a creamy pale yellow color, bold, earthy flavor and granular texture
Packed with fiber, protein, iron and vitamins, they are a staple of the Eastern Mediterranean diet and ethnic cuisines the world over
Versatile Habas can be stewed, boiled, pureed, sauted or roasted, and the dried beans can be ground into a flour
Often pured with olive oil and served with bitter greens in the Southern Italian region of Puglia
Gluten Free, KOF-K Kosher Certified, Non-GMO

Description

Using the Habas Beans instead of a Fava saves a substantial amount of time. Habas can be substituted for Fava in any recipe. These beans are great with onions, garlic, and olive oil. Or try cooking Habas with tomatoes and fresh basil.