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Feature
Peeled Fava Beans, called Habas, have a creamy pale yellow color, bold, earthy flavor and granular textureA staple of the Eastern Mediterranean diet and part of ethnic cuisines the world over
High in protein and fiber, as well as vitamin A, vitamin C, potassium and iron
Versatile Habas can be stewed, boiled, pureed, sauted or roasted, and the dried beans can be ground into a flour
Gluten Free, KOF-K Kosher Certified, Non-GMO