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Feature

Whole grains are transformed into a living food when they are sprouted.
Sprouted grains contain more nutrients that are more easily digested and absorbed.
Sprouting grains provides several nutritional benefits.
Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available.
Complex sugars are broken down, which make digestion easier.

Description

Gluten-Free 100% whole grain flour. Another ancient grain with a slightly sweet taste. Our best go-to gluten-free flour. Can be used on its own for all your baking needs.