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A delicious blend of: Organic Sprouted Brown Rice Flour, Organic Sprouted Oat Flour and Organic Sprouted Sorghum Flour
Whole grains are transformed into a living food when they are sprouted. Sprouted grains contain more nutrients that are more easily digested and absorbed.
Sprouting increases vitamins, enzymes and minerals and makes them more bio-available.
Sprouting grains provides several nutritional benefits. Nutrient dense and easily digested
Complex sugars are broken down, which make digestion easier.

Description

Takes the guess out of great tasting gluten-free baked goods. We've mixed the perfect blend of our gluten-free sprouted brown rice, oat and sorghum flours for all your baking needs.