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Feature

Whole grains are transformed into a living food when they are sprouted.
Sprouted grains contain more nutrients that are more easily digested and absorbed.
Sprouting grains provides several nutritional benefits.
Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available.
Complex sugars are broken down, which make digestion easier.

Description

Ready to mill into a great all-around, gluten-free flour. Wonderfully sweet taste. Not suitable for cooking as it has not had the hull removed.