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scrumptious wild cherries in a rich syrup
A recipe closely guarded secret since 1905
the perfect topping for any dessert
packaged in a beautiful blue and white opaline jar
imported from Bologna, Italy

Description

Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbri's original recipe. Amarena Fabbri is fabulous with ice cream, cakes, fruit salads, granite, yogurts, milk shakes and semifreddo desserts Packaged in beautiful blue and white vase-shaped Opaline jars, they are the most sought after cherries in Europe. Use them for toppings, recipes or indulge right from the jar.