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Yellow Cameroonian habanero
Authentic African peppers
Very, very, very, spicy, sun-dried for layer upon layer of flavor
For a unique, aromatic and zesty bite
Only one ingredient, no preservatives, no added color and no additives

Description

African Yellow Pepper Ground

This is a highly aromatic pepper with a spicy, zesty bite. Handpicked from the tropical farms of West Africa and dried to perfection, it instantly adds a crisp spicy flavor to dishes.

Popularly called Cameroon pepper, this yellow pepper variety is used in many African & French fusion dishes. It is VERY HOT so use with caution.

USES: Enlivens any dish with its unique, flavorful taste. It is great for preparation of hot sauces, grilled meats, or veggies

Use sparingly because its very hot!

One-Pot Pepper Chicken:

Ingredients:

• 1 lbs chicken breasts cut into cubes
• 1 cup chopped red bell peppers
• 1 cup chopped onions
• 1 tsp ground African yellow pepper
• 1 tsp ground garlic
• cup EVOO oil
• Salt to season

Instructions:

1. Mix ground pepper, onions, garlic, salt and bell peppers in a bowl. Add the chicken and toss to fully coat. Place in the fridge to marinate for 30 minutes.
2. In a medium pan, heat up oil then add chicken and pan cook till fully cooked.
3. Serve hot with Jollof rice, brown rice or quinoa.