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1. Meehan's Bartender Manual
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Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A stunningly packaged, definitive guide to bar-building from one of the worlds most acclaimed bartenders.
Meehans Bartender Manual is acclaimed mixologist Jim Meehans magnum opusand the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehans storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehans deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools youll need to create a well-stocked barall brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani.
The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartenders creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gilds breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world whove greatly contributed to global cocktail culture further contextualize Meehans philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome.
This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether youre a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehans Bartender Manual is the definitive modern guide.
2. Death & Co: Modern Classic Cocktails
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Death Co Modern Classic CocktailsDescription
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated barto emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death &Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, andthe winner of every major industry awardincluding Americas Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremelytalented and creative bar staffthe best in the industryDeath & Co is also the birthplace of some of the modern eras most iconic drinks, such as the OaxacaOld-Fashioned, Naked and Famous, and the Conference.
Destined to become a definitive reference on craft cocktails,Death & Cofeaturesmore than 500 of the bars most innovative and sought-after cocktails. But morethan just a collection of recipes,Death & Cois also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guideto buying and using spirits, and step-by-step instructions for mastering key bartendingtechniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;Death & Colike its namesake baris bold, elegant, and setting the pace for mixologists around the world.
3. Regarding Cocktails
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Regarding CocktailsDescription
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.
Forewords by Dale DeGroff and Robert Simonson.
Here are 85 cocktail recipes from his repertoirethe beloved classics and modern variationswith stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
4. Contraband Cocktails: How America Drank When It Wasn't Supposed To
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Americans werent supposed to drink during Prohibitionbut thats exactly when cocktail culture came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years.In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those yearsfrom the Man in the Green Hat making secret deliveries to Capitol Hill, to The Great Gatsbys Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz AgeDickson serves up an intoxicating tale of how and what Americans drank during Prohibition.
Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Rooseveltalong with a glossary of terms that will surprise the most seasoned bartenderPaul Dicksons Contraband Cocktails is the perfect companion to any readers Cocktail Hour.
5. The Bar Book: Elements of Cocktail Technique
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By Jeffrey Morgenthaler with Martha Holmberg.The Bar Book is the only technique-driven cocktail handbook out there.
Breaks down bartending into essential techniques, and then applies them to building the best drinks.
More than 60 recipes illustrate the concepts explored in the text.
Topics range from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink.
Description
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.6. Liquid Intelligence: The Art and Science of the Perfect Cocktail
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Liquid Intelligence The Art and Science of the Perfect CocktailDescription
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.
A revolutionary approach to making better-looking, better-tasting drinks.
In Dave Arnolds world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
With Liquid Intelligence, the creative force at work in Booker & Dax, New York Citys high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.
Years of rigorous experimentation and studybotched attempts and inspired solutionshave yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simplehow ice forms and how to make crystal-clear cubes in your own freezerand then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.
Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.
Arnolds book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.
Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether youre in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standardone that no bartender or drink enthusiast should be without.
450 color photographs7. The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
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PrintDescription
The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroffs signature use of fresh juices, as well as all the classics.
It begins with the history of spirits, how theyre made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroffs vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniquesthe same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides.
Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
8. Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
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Speakeasy The Employees Only Guide to Classic Cocktails ReimaginedDescription
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.Thankfully, a cocktail renaissance has emerged in many of todays bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail originsor just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status.
More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemoninfused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for todays thirsty imbibers.
9. The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
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Sterling Publishing NYDescription
10. The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
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Ultimate Bar BookDescription
Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.11. The Drunken Botanist
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Over 50 cocktail recipesTips on growing and making drinks with herbs, fruits, and veggies
Making cocktails from the ground up
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A New York Times BestsellerSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
(from the catalog)
12. The Joy of Mixology: The Consummate Guide to the Bartender's Craft
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Clarkson Potter PublishersDescription
An original book on the craft of mixology is a rare gem. Gary Regans The Joy of Mixology is such a gem, one whose genius lies in Regans breakthrough system for categorizing drinks that helps bartendersboth professionals and amateurs alikenot only to remember drink recipes but also to invent their own.For example, once you understand that the Margarita is a member of the New Orleans Sour Family, youll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.
In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, youll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders wares and select spirits and liqueurs, and the origins of many cocktails, youll feel as though youre behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.
With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, its a must-have for anyone interested in the craft of the cocktail.
13. How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails
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How to Drink French Fluently A Guide to Joie de Vivre with St Germain CocktailsDescription
A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur.Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).
14. The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
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The Dead Rabbit Drinks Manual Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail WorldDescription
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, Worlds Best Cocktail Menu, Worlds Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book,The Dead Rabbit Drinks Manual,which, along with its inventive recipes, also details founder Sean Muldoon and bar managerJack McGarrys inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bars dcor, Dead Rabbits award-winning drinks are a nod to the Gangs of New York era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.