Finding your suitable sausage casing beef is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best sausage casing beef including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. TSM Natural Beef Middles, 55-60mm (2 1/8"-2 3/8")
Feature
Commonly used for liverwurst, bologna, summer sausages, cooked or dry cured salamisWhen packed in purified salt and properly refrigerated, these casings have an indefinite shelf life
Not edible
Stuffing capacity per hank approximately 50 lbs.
Diameter approximately 55-60mm (2 1/8"-2 3/8") when stuffed
Description
PLEASE NOTE: Natural casings cannot be shipped outside the US Random Lengths. Can be used for liverwurst, bologna, summer sausages, cooked or dry cured salamis. Packed in purified salt. Flush with tap water before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 80 lbs. Diameter: Approximately 55-60mm (2 1/8"-2 3/8") when stuffed2. Beef Rounds, 40-43mm
Feature
PLEASE NOTE: Natural casings cannot be shipped outside the USDiameter: Approximately 1 5/8"-1 3/4" when stuffed
Description
Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Casings are packed in purified salt. Stuffing capacity per hank: Approximately 75 lbs.3. 25 Two-Lb Capacity Summer Sausage Casings Sleeves for 50 lbs of meat. (25) premium casings. Add venison, beef, pork, elk, moose etc.
Feature
Summer Sausage Casings for 50 lbs of meat(25) 2 lb sleeves. 20" long x 1.5" diameter each
Fresh casings each hold 2 lb of meat
Add Venison, Pork, Elk, Beef etc.
Save unused portion for a year and longer.
Description
25 fresh casings for homemade summer sausage. Each sleeve holds 2 lbs of meat. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef4. LEM Products Smoked Clear Edible Collagen Casing (32mm)
Feature
Edible collagen casings made of beef proteinEasy to use, no preparation
Uniform in size for easier stuffing
Come in rolled strands of varying length for easy storage; Store in a cool, dry place
Size: 32 mm; Smoked, Clear; Approximate stuffed weight: 21 pounds
Description
LEM Products 138B 32mm Smoked Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! Use this 32mm size for Brats or Italian links. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors5. LEM Products Smoked Clear Edible Collagen Casing (19mm)
Feature
Edible collagen casings made of beef proteinEasy to use, no preparation
Uniform in size for easier stuffing
Come in rolled strands of varying length for easy storage; Store in a cool, dry place
Size: 19 mm; Smoked, Clear; Approximate stuffed weight: 14 pounds
Description
LEM Products 241B 19mm Smoked Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! 19mm are snack stick size. Remember you will need a 3/8" tube or smaller for these. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors6. TSM Natural Beef Bung, 102-114mm (4"-4 1/2")
Feature
Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salamiCasings come packed in purified salt, giving them an indefinite shelf life when properly refrigerated
Casings should be flushed before using and are not edible
Approximate length per strand 28-32"
Stuffing capacity per casing 8-10lbs.
Description
PLEASE NOTE: Due to refrigeration requirements, natural casings cannot be shipped outside the U.S. Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salami, our 4-4" natural beef bung has a distinctly traditional look and texture. Sausage Maker casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt. Without refrigeration, these salted casings will soon begin to give off a strong odor even though they are not spoiled. Put them back into the refrigerator and this odor for the most part will subside. Trust only beef bung sausage casings for sale from reputable retailers, as cleaning and preservation of these casings is crucial for food safety. Casings should be flushed before using and are not edible. Approximate length per strand: 28-32" Stuffing capacity per casing: 8-10lbs. Diameter: 4" to 4" when stuffed7. EDIBLE 17mm NARROW Snack Stick Slim Jim Buck Stick Casings. 17mm. Requires 3/8 SLIM stuffer tube. Enough for 23 lbs of snack sticks. Beef product.